The concrete and steel fountain anchors the grand entry.

FARM TO TABLE

An underlying geometric order organizes an array of outdoor rooms in this food production and entertaining-focused landscape.

Raised beds, an orchard and a chicken coop provide a harvest for a client with a culinary background. An outdoor kitchen, pizza oven and large dining terrace provide places to cook and entertain.

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Edible plantings are scattered throughout the plan so the owners’ children can learn about food production. They discover herbs and fruit to snack on as they make their way around the property, from the pool to the bocce court to their daily visit with the chickens.

A variety of outdoor rooms and recreation areas radiate from a central courtyard.

The stepped walls lead guests to the entry and fountain.
The work table provides space for the full production garden beds. The pizza oven is seen behind the beds.
The pizza oven and 25 person dining terrace.
The "ice cream bar" is a favorite of kids and adults.
A circular steel fountain picks up the material of the arbor.
The fulcrum courtyard anchors the paths that radiate around the landscape. The sculpture in the distance can be used as musical chimes.
The historic guesthouse and an outdoor kitchen is seen in the distance.
The bocce court is tucked down a hill.
 
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PROJECT TEAM

Feldman Architecture

Siteworks Landscape

ARCHITECT

LANDSCAPE CONTRACTOR

Kendall Wilkinson

Paul Dyer

INTERIOR DESIGNER

PHOTOGRAPHER